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  2. Category:Chinese cuisine templates - Wikipedia

    en.wikipedia.org/wiki/Category:Chinese_cuisine...

    [[Category:Chinese cuisine templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Chinese cuisine templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.

  3. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    At homes and low-end restaurants, napkins may consist of paper tissues or occasionally must be provided by the diner. High restaurants often provide cloth napkins similar to Western dining as part of the place settings. Unlike in some Western restaurants, ground salt, pepper, or sugar are rarely provided at the table.

  4. Template:Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Template:Chinese_cuisine

    Four Great Traditions. Chuan (Sichuan) Lu (Shandong) Yue (Guangdong) Huaiyang (Jiangsu) Eight Great Traditions (+all above) Anhui; Fujian; Hunan; Zhejiang; Ten Great Traditions

  5. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Ngoc Minh Ngo/Heirloom. Also Called: Báizhōu Try It: Quick Congee Congee, or rice porridge, is a nourishing, easy-to-digest meal (particularly for breakfast). Congees differ from region to ...

  6. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  7. Chinese restaurant - Wikipedia

    en.wikipedia.org/wiki/Chinese_restaurant

    The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.

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