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Pour in the wine and cook for an additional 2 minutes to allow the alcohol to evaporate. Add the orange zest, season with salt and pepper, and mix everything together. Set aside.
1 / 2 cup dry white wine; 1 can (15-ounce) whole peeled tomatoes, smashed by hand or chopped; 1 cup chicken broth; 1 lb Basic Pasta Dough (about 1 lb), cut into papardelle, or 1 pound dried papardelle
Taco Mac & Cheese. In this Tex-Mex-inspired hack, we added taco seasoning, milk, and butter to the boxed cheese packet, piled on even more cheese to the pasta, then sprinkled in fresh pico de ...
' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania. The preparation typically involves garlic, parsley, olive oil, and occasionally white wine.
A Palermo pasta dish, made with a long pasta, with a sauce of gianchetti (the whitebait of Mediterranean sardines and anchovies) olive oil, garlic, parsley, black pepper, and white wine. Pasta chi Vrocculi Arriminati: Sicily
Bercy – Chopped shallots, butter and white wine, with either fish stock or meat stock. [22] Béchamel – milk-based sauce, thickened with a white roux. [23] Beurre blanc – Reduction of butter, vinegar, white wine and shallots. [24] Beurre maître d'hôtel – Fresh butter kneaded with chopped parsley, pepper and lemon juice. [25]
Get the recipe at Delish. Pasta With Savory Jack Sausage and Parmesan. ... Especially when paired with a bottle of white wine. Get the recipe at Delish. Beet Heart Ravioli With Ricotta and Thyme.
1/4 cup dry white wine. Salt and freshly ground black pepper, to taste. Bring a large pot of water to a rolling boil. Salt it generously, then add the spaghetti and cook until al dente—about 2 ...