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Merita is a brand of breads that was produced by Hostess Brands and now produced by Flowers Foods, available throughout the Southeastern United States until November 16, 2012, when Hostess's management decided to liquidate Hostess.
This acquisition left Bimbo Bakeries USA with 75 bakeries in 31 states, serving the entire continental United States through more than 13,000 sales routes. The acquisition was estimated to bring about US$2.1 billion in sales to Bimbo Bakeries USA, for a rough total of US$6 billion.
On November 2, 2009, IBC became Hostess Brands, named for its Twinkies-and-cupcakes cake division. Hostess Brands continued its bread lines, including Wonder Bread. [23] The company's subsidiaries, such as Interstate Brands Corporation and IBC Sales Corporation, continued displaying their name and logo on Hostess Brands products.
Dave's Killer Bread is marketed in 23 varieties and is the most popular organic sliced bread in the US. [ 6 ] [ 10 ] Loaves are sold in the classic "Killer Bread" and "Thin-Sliced" options. [ 11 ] Besides the signature organic whole grain loaves, It sells breakfast breads, English muffins, bagels, buns, and organic snack bars.
Grupo Bimbo has 134,000 employees, [4] 196 bakery plants, [5] 3 million points of sale, a distribution network with 57,000 routes all over the world. [6] The company has more than 100 brands and 13,000 products, [ 7 ] like Bimbo, Tía Rosa, Entenmann's , Pullman, Rainbo, Nutrella, Marinela, Oroweat, Sara Lee , Thomas', Arnold and Barcel. [ 8 ]
Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...
Helms Bakery was an enormous operation. It was at its height in the 1950s with 950 sales routes as far north as Fresno and as south as San Diego. The list of baked goods topped 150 items and he had 1,850 employees. Helms Bakeries were turning out more than a million loaves of bread a day, all home-delivered by the Helms Bakery trucks.
Brownberry changed the recipe of the bread, and was changed back after complaints. [13] Arnold, like Brownberry, enjoys a long history, having begun in 1940 by Dean and Betty Arnold. In 23 years, Brownberry has gone through 6 mergers to become what it is today. The bakery produces and ships more than 1 million pounds of bread every week.