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  2. We ate hundreds of tacos to find the 101 best. Here's ... - AOL

    www.aol.com/news/ate-hundreds-tacos-101-best...

    There was no denying that tacos are a core feature of our coverage: They appear throughout restaurant critic Bill Addison’s annual ranked list of the 101 best restaurants in Los Angeles and in ...

  3. Casa Bonita - Wikipedia

    en.wikipedia.org/wiki/Casa_Bonita

    Casa Bonita (lit. ' pretty house ' in Spanish) is a Mexican restaurant in Lakewood, Colorado, located within the Lamar Station Plaza. [6] It first opened in 1974, and was originally part of a chain of Mexican entertainment restaurants that started in Oklahoma City.

  4. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.

  5. Burrito - Wikipedia

    en.wikipedia.org/wiki/Burrito

    Hoping to draw on the prestige of Roberto's, new taco shops in San Diego began using the "-bertos" suffix, with names like Alberto's, Filiberto's, Hilberto's, and others. [22]: 166–169 [33] Contents of a California burrito. The California burrito originated at an unknown -berto's named restaurant in San Diego in the 1980s.

  6. A much-anticipated Spanish tapas restaurant opens with ... - AOL

    www.aol.com/much-anticipated-spanish-tapas...

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  7. A behind-the-scenes look at how Tito's Tacos makes its ... - AOL

    www.aol.com/news/behind-scenes-look-titos-tacos...

    On a slow day, Tito's serves about 3,000 to 5,000 crunchy tacos. On a busy day, they fry up around 8,000. Filled with shredded beef, iceberg lettuce and brimming with cheddar cheese, the tacos are ...

  8. Taco Chronicles - Wikipedia

    en.wikipedia.org/wiki/Taco_Chronicles

    Taco Chronicles (Spanish: Las Crónicas del Taco) is an American-Mexican documentary television series focusing on tacos, Mexico's favorite street food.There is rich history and culture behind each variety of tacos, and the series tries to be both educational and stylish about the different kinds and where they come from, through interviews with food writers, experts, and owners of the stands ...

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