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According to the Rules of the Senate, [1] the committee handles all matters relating to: Public health in general; Medical, hospital and quarantine services; Population issues, concerns, policies and programs affecting individuals and their families, and their effects on national, social and economic conditions
National Nutrition Council, abbreviated as NNC, is an agency of the Philippine government under the Department of Health responsible for creating a conducive policy environment for national and local nutrition planning, implementation, monitoring and evaluation, and surveillance using state-of the art technology and approaches.
These disparities are reflected in both access to services, [1] health outcomes, and the effects of climate change which exacerbate the incidence of infectious diseases. [2] One major challenge is the varying financing for local government units, leading to differences in the benefits packages of insurance plans and difficulties in accessing ...
The Philippines is ranked the ninth on the list of top countries with high incidence and prevalence of tuberculosis. [15] Poverty and health care disparities are major contributors of the tuberculosis epidemic within the Philippines. [15] Filipino immigrants have the highest amount of tuberculosis diagnoses among all Asian immigrant groups. [16]
Filipinization of health services began with Dr. Vicente de Jesus's directorship in 1919. [16] Governor-General Leonard Wood prioritized health education and prevention, [17] notably through Act No. 3029, which mandated annual school health examinations, and the establishment of the School of Public Health and Hygiene. [18]
Stating that contraception is a lie and "against the beginning of new life", the Philippine Medical Association also stressed that the "health risks of contraception to women are considerable; the list of side effects is long, and includes high blood pressure, strokes, increased incidence of some forms of cancer". [36]
Preventive nutrition has been known about for a long time. The philosopher Hippocrates (460-377 BC) believed that nutrition had a significant impact on maintaining health and that the best way to prevent diseases was to "let food be your medicine and medicine be your food.” [4] Meyer-Abich (2005) also believed that nutrition was foundational to a healthy life. [7]
Nutritional science is a multidisciplinary study area concerned with the role of nutrition in health and disease across the human lifespan. [12] Nutritional epidemiology and nutritional science are two fields that share knowledge about the interactions of nutrients, food consumption, and the human body. [ 13 ]