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Limewater is a saturated aqueous solution of calcium hydroxide. Calcium hydroxide is sparsely soluble at room temperature in water (1.5 g/L at 25 °C [ 23 ] ). "Pure" (i.e. less than or fully saturated) limewater is clear and colorless, with a slight earthy smell and an astringent/bitter taste.
In the lime industry, limestone is a general term for rocks that contain 80% or more of calcium or magnesium carbonate, including marble, chalk, oolite, and marl.Further classification is done by composition as high calcium, argillaceous (clayey), silicious, conglomerate, magnesian, dolomite, and other limestones. [5]
A bulk lime spreader operating at Canterbury Agricultural College, 1949. Agricultural lime, also called aglime, agricultural limestone, garden lime or liming, is a soil additive made from pulverized limestone or chalk. The primary active component is calcium carbonate.
Artificial hydraulic lime (AHL) or artificial lime (AL) becomes hydraulic when hydraulic and/or pozzolan materials are added either before or after burning in a lime kiln.
Agricultural lime, a soil additive containing calcium carbonate and other ingredients; Birdlime, a sticky substance spread on branches to trap small birds; Calcium hydroxide, a.k.a. slaked lime, slack lime, limewater, pickling lime or hydrated lime
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Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.
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