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  2. The Japanese Way to Make Cabbage 10x Better - AOL

    www.aol.com/japanese-way-cabbage-10x-better...

    Related: 54 Great Green Cabbage Recipes 😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter 🍳 🍔 View this post on Instagram

  3. 40 Napa Cabbage Recipes Packed with Cruciferous Crunch - AOL

    www.aol.com/lifestyle/40-napa-cabbage-recipes...

    Napa cabbage adds a healthy crunch to salads, slaws, kimchi, and more.

  4. Napa cabbage - Wikipedia

    en.wikipedia.org/wiki/Napa_cabbage

    The word "napa" in the name napa cabbage comes from colloquial and regional Japanese, where nappa (菜っ葉) refers to the leaves of any vegetable, especially when used as food. [1] The Japanese name for this specific variety of cabbage is hakusai ( 白菜 ), a Sino-Japanese reading of the Chinese name báicài ( 白菜 ), literally "white ...

  5. Yukata - Wikipedia

    en.wikipedia.org/wiki/Yukata

    A yukata (澴襣, lit. ' bathrobe ') is an unlined cotton summer kimono, [1] worn in casual settings such as summer festivals and to nearby bathhouses. The name is translated literally as "bathing cloth" and yukata originally were worn as bathrobes; their modern use is much broader, and are a common sight in Japan during summer.

  6. List of cabbage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cabbage_dishes

    Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.

  7. Classic Napa Baechu Kimchee Recipe - AOL

    www.aol.com/food/recipes/classic-napa-baechu-kimchee

    Remove the lid and turn the cabbage rolls in the jar so that the top cabbage goes to the bottom and vice-versa. This will allow the kimchee to ferment evenly. Seal the lid and re-wrap with plastic ...

  8. Classic Napa Baechu Kimchee Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/classic...

    Take one cabbage quarter at a time and spread a little bit of the daikon mixture on each layer of cabbage leaves, making sure to work toward the core of the cabbage. Then, starting with the core side first, roll each quarter as if you are making a cabbage roll. Place in the jar, making sure to pack the cabbage rolls tightly.

  9. Coleslaw - Wikipedia

    en.wikipedia.org/wiki/Coleslaw

    Any simple salad of that kind, i.e. one made with shredded raw vegetables, is known as a surówka (Polish: surowy 'raw'). If cabbage is the base ingredient, it is called a surówka z (kiszonej) kapusty, or a "(soured) cabbage salad". The English name "coleslaw" is mainly associated with the mayonnaise-dressed cabbage.