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  2. 21 Easy Hot Lunches To Pack for Work - AOL

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    The savory broth, infused with sweet onions and topped with cheesy croutons, remains just as satisfying, but with a veggie-packed twist. View Recipe Chipotle-Lime Cauliflower Taco Bowls

  3. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. ... silky soup starts with frozen shredded potatoes. Get the recipe: ... 30 Easy Baked Potato Recipes.

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    In this recipe, the humble potato is transformed into perfectly crispy, herby bites that put any frozen bag to shame. Get the Roasted Potatoes recipe . PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE ...

  5. Knödel - Wikipedia

    en.wikipedia.org/wiki/Knödel

    Thüringer Klöße are made from raw or boiled potatoes, or a mixture of both, and are often filled with croutons or ham. Leberknödel are large dumplings made of ground liver and a batter made of bread soaked in milk and seasoned with nutmeg or other spices, boiled in beef stock and served as a soup.

  6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .

  7. Chuño - Wikipedia

    en.wikipedia.org/wiki/Chuño

    Chairo is one of the most traditional Bolivian soups and it is made with chuño, meat, and vegetables. Especially in Bolivia, chuño is not considered the same as a regular potato. In certain recipes, chuño and potatoes should not be used interchangeably. [12] Chairo, for example, is not considered the same without the ground chuño.

  8. 20+ Ways to Cook Potatoes - AOL

    www.aol.com/20-ways-cook-potatoes-010000671.html

    4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

  9. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]