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  2. Chez Noir - Wikipedia

    en.wikipedia.org/wiki/Chez_Noir

    Chez Noir is a restaurant in Carmel-by-the-Sea, California, in the U.S. state of California. [1] [2] It has received a Michelin star, [3] and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.

  3. List of Michelin-starred restaurants in Los Angeles and ...

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    This article contains a complete list of Michelin-starred restaurants in Los Angeles and Southern California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to ...

  4. n/naka - Wikipedia

    en.wikipedia.org/wiki/N/naka

    n/naka is a one-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama. [1] The name is a portmanteau of Nakayama's first and last name. In 2019, n/naka was named to Food & Wine ' s 30 best restaurants in the world.

  5. How a Carmel restaurant got one of the state's top chefs to ...

    www.aol.com/carmel-restaurant-got-one-states...

    The California-reared Fernandez had expected to leave Indiana in mid-October. ... I worked at the best restaurants in the world. ... Carmel. The restaurant operates 4-9 p.m. Monday through ...

  6. Pacific Dining Car - Wikipedia

    en.wikipedia.org/wiki/Pacific_Dining_Car

    Pacific Dining Car is a culturally significant luxury steakhouse business in Los Angeles California. It was founded in 1921 by Fred and Grace Cook in the backyard of a friend's house in Los Angeles. In 1990, it expanded to Santa Monica. [1]

  7. El Coyote Cafe - Wikipedia

    en.wikipedia.org/wiki/El_Coyote_Cafe

    In 1951 El Coyote moved to its present location on Beverly Boulevard. Today there are eight rooms and a patio where an average of 1,000 meals are served daily. Their margaritas have been voted the city's best by Los Angeles magazine and the Los Angeles Times. They have also grown to 95 staff members. [2] They have a seating capacity of 375. [1]

  8. Du-par's - Wikipedia

    en.wikipedia.org/wiki/Du-par's

    Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!