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California Culinary Academy was nationally accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). [8] It did not have regional accreditation; thus, most regionally accredited or traditional universities and colleges are reluctant to accept its credits for transfer and many do not recognize its undergraduate degrees for entry into graduate programs.
Valladolid was born in San Diego, California. [ 8 ] [ 9 ] Her interest in pursuing a career as a chef was sparked when she began working at her Aunt Marcela's cooking school in Tijuana , Mexico . Valladolid graduated from the Los Angeles Culinary Institute as a "Certified cook" [ 10 ] and then moved to Paris , France , where she graduated as a ...
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The school's third campus opened in 2008 in San Antonio. Two years later, the CIA opened a campus in Singapore consisting of a facility on the campus of Temasek Polytechnic . In 2012, the CIA began offering a bachelor's degree program in culinary science, and in 2014 introduced a bachelor's degree in applied food studies. [ 9 ]
Leeway Sudbury School, San Diego; High Bluff Academy, San Diego; Defunct schools. Day-McKellar Prep K-High School, La Mesa. Closed as of December, 2011 due to lack of ...
As of the 2018–19 school year, the school had an enrollment of 1,119 students and 48.54 classroom teachers (on an FTE basis), for a student–teacher ratio of 23:05:1. There were 931 students (20.19% of enrollment) eligible for free lunch and 81 (7.24% of students) eligible for reduced-cost lunch. [2] It is part of San Diego Unified School ...
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