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Current Developments in Nutrition is indexed in PubMed Central, Google Scholar, Web of Science, and other indexing agencies. The journal has published the abstracts of the ASN's annual meeting since 2018. Nutrition 2018 abstracts Nutrition 2019 abstracts. The journal publicly lists the conflicts of interest of its editorial board on its website ...
This is a list of open-access journals by field. The list contains notable journals which have a policy of full open access. It does not include delayed open access journals, hybrid open access journals, or related collections or indexing services.
Nutrition is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name Nutrition International , obtaining its current name in 1987. [1] [2] It is published by Elsevier and the editor-in-chief is Alessandro Laviano ( Sapienza University of Rome ).
For the first twenty-nine years of publication, the Annual Review of Biochemistry contained a chapter related to human nutrition. The growing breadth of subjects to cover in each volume grew too large, however, and nutrition was largely dropped from the journal and omitted from any journal title published by the nonprofit publishing company Annual Reviews.
A third journal, BMC Research Notes, publishes scientifically valid research outputs that cannot be considered as full research or methodology articles across all scientific and clinical disciplines, [10] while BMC Proceedings publishes conference proceedings. The other journals specialise on a particular subject area.
This is a list of journals published by Nature Research. These include the flagship Nature journal, the Nature Reviews series (which absorbed the former Nature Clinical Practice series in 2009), the npj series, Scientific Reports and many others.
The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. ... the journal has a 2014 impact factor of 2.60. [2] References ...
Nutrition in Clinical Practice is a peer-reviewed medical journal that covers the scientific basis and clinical application of nutrition and nutrition support research. The journal was established in 1986 with Philip Schneider as the founding editor. [1] The current editor-in-chief is Jeanette M. Hasse.