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It can lead to diseases such as cardiovascular disease and diabetes. Obesity is a condition in which the natural energy reserve, stored in the fatty tissue of humans and other mammals, is increased to a point where it is associated with certain health conditions or increased mortality.
Pages in category "Nutrition and dietetics journals" The following 41 pages are in this category, out of 41 total. This list may not reflect recent changes. A.
List of childhood diseases and disorders; List of endocrine diseases; List of eponymous diseases; List of eye diseases and disorders; List of intestinal diseases; List of infectious diseases; List of human disease case fatality rates; List of notifiable diseases – diseases that should be reported to public health services, e.g., hospitals ...
This is a list of articles about scientific journals in biology and its various subfields. ... African Journal of Infectious Diseases; ... British Journal of Nutrition;
This is a list of open-access journals by field. The list contains notable journals which have a policy of full open access. It does not include delayed open access journals, hybrid open access journals, or related collections or indexing services.
This category reflects the organization of International Statistical Classification of Diseases and Related Health Problems, 10th Revision. Generally, diseases outlined within the ICD-10 codes E40-E68 within Chapter IV: Endocrine, nutritional and metabolic diseases should be included in this category.
The Family Nutrition Program (FNP) is a free nutrition education program serving low-income adults around the U.S. This program is funded by the Food Nutrition Service's (FNS) branch of the United States Department of Agriculture (USDA) usually through a local state academic institution that runs the program.
Progressive impacts have also been seen on a variety of infectious diseases, chronic disease, and congenital malformations, [5] ultimately elevating the burden on the healthcare system and striving for optimal function. A Nutritional Label on Food Package. Nutritional epidemiology is the scientific basis upon which public health nutrition is ...