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2. The 12 Best Non-Alcoholic Wines of 2023, Taste-Tested

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   Luminara. TOTAL: 97/100 While some non-alcoholic wines seemed more like a concoction of juices poured into a wine bottle, Luminara stands out for its craftsmanship.

3. Denatured alcohol - Wikipedia

   en.wikipedia.org/wiki/Denatured_alcohol

   A specially denatured alcohol (SDA) is one of many types of denatured alcohol specified under the United States Title 27 of the Code of Federal Regulations Section 21.151. [11] A specially denatured alcohol is a combination of ethanol and another chemical substance, e.g., ethyl acetate in SDA 29, 35, and 35A , added to render the mixture ...

4. Non-alcoholic drink - Wikipedia

   en.wikipedia.org/wiki/Non-alcoholic_drink

   Distilled wine produces low alcohol wine [2] and brandy (from brandywine, derived from Dutch brandewijn, "burning wine"). [3] Distilled beer may be used to produce low-alcohol beer and whisky . However, alcoholic drinks cannot be further purified to 0.00% alcohol by volume by distillation, although several brands market their non-alcoholic ...

5. Lists of wines - Wikipedia

   en.wikipedia.org/wiki/Lists_of_wines

   This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...

6. 7 Types of Wine to Know (Even If You’re Just a Casual Drinker)

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   Home & Garden. Medicare. News

7. Category:Wine brands - Wikipedia

   en.wikipedia.org/wiki/Category:Wine_brands

   This is a category specifically for wine brands, which are notable enough to have their own articles, separate from articles on wineries, grape varieties, wine styles, wine regions, wine appellations, or other geographical designations for wine. Wineries should be categorized under Category:Wineries and not double-categorized here.

8. Classification of wine - Wikipedia

   en.wikipedia.org/wiki/Classification_of_wine

   Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]

9. Is Older Wine Better Than Younger Wine? Wine Pros Weigh In

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   Serving the wine at the proper temperature will ensure that its subtleties and nuances are highlighted. Once an older wine has settled upright for several hours, Malhotra recommends to pour it gently.