Search results
Results from the WOW.Com Content Network
[a] Originally defined as the volume of 10 pounds (4.54 kg) of distilled water (under certain conditions), [b], then redefined by the Weights and Measures Act 1985 to be exactly 4.546 09 L (≈277.42 cu in), the imperial gallon is 1.62% smaller than the pre-1824 ale gallon.
In Hong Kong, one picul was defined in Ordinance No. 22 of 1844 as 133 + 1 ⁄ 3 avoirdupois pounds. [5] The modern definition is exactly 60.478982 kilograms. [3] The measure was and remains used on occasion in Taiwan where it is defined as 60 kg. [10] The last, a measure of rice, was 20 picul, or 1,200 kg. [11]
Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, fluid drachms, and minims. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985.
For premium support please call: 800-290-4726 more ways to reach us
Siru – an earthenware steamer used to steam grain or grain flour dishes such as rice cakes. [32] [33] Slow cooker; Springform pan – a type of bakeware that features sides that can be removed from the base [34] Stock pot – a generic name for one of the most common types of cooking pot used worldwide; A ttukbaegi filled with sundubu-jjigae
The stone remains widely used in the United Kingdom and Ireland for human body weight: in those countries people may commonly be said to weigh, e.g., "11 stone 4" (11 stones and 4 pounds), rather than "72 kilograms" as in most of the other countries, or "158 pounds", the conventional way of expressing the same weight in the US and in Canada. [38]
foot; perch, used variously to measure length or area; acre and acre's breadth; furlong; mile; The best-attested of these is the perch, which varied in length from 10 to 25 feet, with the most common value (16 1 ⁄ 2 feet or 5.03 m) remaining in use until the twentieth century. [1] Later development of the English system continued in 1215 in ...
Bring a large pot of salted water to a boil, add the pasta, and then follow package directions, but cook 1 minute less than the package calls for. Drain. Meanwhile, make the creamy cheese sauce.