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  2. Papri chat - Wikipedia

    en.wikipedia.org/wiki/Papri_chat

    Papri chat or papri chaat (ISO: pāpṛī cāṭ) is a popular traditional fast food and street food from the Indian subcontinent, in India, Bangladesh, Nepal and parts of Pakistan. [1] [2] [3] Many various additional dishes throughout India are also referred to as papri chat. [1] Some restaurants in the United States serve the traditional ...

  3. Chaat - Wikipedia

    en.wikipedia.org/wiki/Chaat

    Panipuri is one of the popular chaats in South Asia. Dahi vada chaat with yogurt. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander ...

  4. Alu chat - Wikipedia

    en.wikipedia.org/wiki/Alu_chat

    Alu chat is mainly a street food. It can be served as a snack, a side dish or a light meal. [1] It is made from boiled and fried cubed potatoes served with chat masala. It is a versatile dish that has many regional variations. [2] The word alu means potatoes in Hindi and the word chat is derived from Hindi word chatna, which means tasting. Thus ...

  5. Panipuri - Wikipedia

    en.wikipedia.org/wiki/Panipuri

    Panipuri or golgappa is a deep-fried breaded hollow spherical shell, about 1 inch (25 mm) in diameter, filled with a combination of potatoes, raw onions, chickpeas and spices.

  6. Punjabi cuisine - Wikipedia

    en.wikipedia.org/wiki/Punjabi_cuisine

    Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.

  7. Chaat masala - Wikipedia

    en.wikipedia.org/wiki/Chaat_masala

    Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder. [1] [2] Garam masala is optional. [3]

  8. List of Pakistani soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_soups...

    Dal makhani. Abgooshth – lamb and lentil soup [2]; Chakna – tripe stew with chunks of liver and kidneys; Shorva – Chorba (called shorba in Pakistan) [3] is one of various kinds of soup or stew found in national cuisines across the Balkans, Eastern Europe, Central Asia, and the Middle East

  9. Gupshup - Wikipedia

    en.wikipedia.org/wiki/Gupshup

    Gupshup is an American messaging platform for businesses to communicate. With primary operations in India , United States , Europe , Latin America , Africa , Middle East and South East Asia . It is owned and operated by Webaroo Inc. [ 1 ]