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Restaurant information; Established: 2016; 9 years ago () Owner(s) Kyle & Katina Connaughton, Tony Greenberg: Head chef: Kyle Connaughton: Food type: Japanese and New American: Rating (Michelin Guide) , *AAA Five Diamond Award (2019-2023) [1] Street address: 131 North St. City: Healdsburg: State: California: Postal/ZIP Code: 95448: Country ...
Oliver Fish (often referred to onscreen as Fish) is a fictional character on the ABC daytime drama One Life to Live. He was portrayed by Scott Evans from January 15, 2008, [ 1 ] [ 2 ] through April 12, 2010.
Kyle Lewis: Brett Claywell: 2009–10 Rebecca Lewis: Reiko Aylesworth: 1993–94 [1] Jessica Kaye 2009 Wayman Link James Riordan: 1990 Lucky Lippman Brian Tarantina: 1990–91 Stella Lipschitz: Sylvia Miles: 2002–03 [10] Prentice Little Oni Faida Lampley: 1997 Glenda Livingstone Kelly McGillis: 1984 Cynthia Dozer 1984 Cindy London Cynthia ...
Andrew Gruel (born 1980) is an American chef and television personality, based in Orange County, California.He appeared as a judge on Food Network's Food Truck Face Off and as a host of FYI's Say It to My Face!, and is the founder of Slapfish, [1] a seafood restaurant franchise that he launched in 2012 and sold to Mac Haik Enterprises in 2022. [2]
In April 2018, a Yardbird opened in Los Angeles, California in the Beverly Center, [3] in 2020, a location opened in Dallas, Texas, [9] and in April 2021, a location opened in Washington, D.C [10] Chef Kimberly-Ann Ryan from Hell's Kitchen season 16 was the head chef of the Las Vegas location, after winning the title in her season. [11] [12]
Tacos: 1-3 tacos with blackened shrimp, slow-braised pork shoulder, blackened fish, rotisserie chicken or carne asada; served with rancheros beans and white rice ($6-$22)
Franks, an experienced restaurateur and construction company owner, paid $1.4 million for the fish camp at 12903 Hood Landing Road along Julington Creek in a sale recorded Monday, according to ...
Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [ 1 ]
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