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Food safety is the process of ensuring safe food consumption in the country and preventing diseases outbreaks by approving laws that ensure safety and sanitation in food industries. In Qatar, Food safety is a major concern because unsafe food can result in foodborne diseases outbreaks and cause death due to the fact that contaminated food ...
After Qatar began reaping significant monetary returns from oil drilling in the 1950s to 1960s, the number of Qataris employed in agriculture witnessed a decline, as the country now had the means to import large amounts of food. [9] When food prices started rising in the early 1970s, Qatar realized the importance of attaining food self-sufficiency.
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
Dr. Jose Emilio Esteban is the 6th and current Undersecretary of Food Safety. He was sworn in on January 4, 2023. [6]Previous Under Secretaries include Dr. Mindy Brashears (March 2020–January 2021), Dr. Elisabeth Hagen (August 2010–December 2013), Richard Allen Raymond (July 2005–January 2009), Elsa A. Murano (October 2001–December 2004) and Catherine Woteki (July 1997–January 2001).
The Centers for Agricultural Safety and Health (CASH) are a set of 12 NIOSH-funded agencies focused on occupational health in industry involving food or plant products, such as fishing, forestry, and agriculture. The agencies were established in 1990 under the Agricultural Health and Safety Initiative.
The Center for Food Safety and Applied Nutrition (CFSAN (/ ˈ s ɪ f ˌ s æ n / SIF-san)) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA.
The safety of food produced and sold in the United States is ensured by the United States Food Safety and Inspection Service. [3] The Food Stamp Program works with the states to provide food to low-income people.