Search results
Results from the WOW.Com Content Network
Relief depicting a Gallo-Roman harvester. Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years.From humble beginnings, the Roman Republic (509 BC–27 BC) and the Roman Empire (27 BC–476 AD) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate ...
Types of plants in Roman gardens can be determined from historical sources, wall frescoes depicting garden scenes, as well as pollen and root cavity analysis. Romans cultivated both local and imported plant species. [25] The most popular plants found in a typical Roman family's garden were pine trees, roses, cypress, rosemary, and mulberry trees.
Deforestation during the Roman period was a result of the geographical expansion of the Roman Empire, with its increased population, large-scale agriculture, and unprecedented economic development. Roman expansion marks the transition in the Mediterranean from prehistory (around 1,000 BC) to the historical period beginning around 500 BC.
The Roman Empire has garnered itself a mostly positive reputation for the complicated sewer systems that ran underneath many of its cities. Roman engineering brought water to the city from the Alban Hills using an aqueduct system implemented in 312 BC [1] Although primitive forms of sewage systems have existed in Rome since pre-imperial times, these were mostly primitive drains that led to the ...
The Romans recycled public bath waste water by using it as part of the flow that flushed the latrines. Terra cotta piping was used in the plumbing that carried waste water from homes. The Romans were the first to seal pipes in concrete to resist the high water pressures developed in siphons and elsewhere.
Calcium is a binding agent in Roman concrete, which makes it remarkably strong. Figuring out where it came from was the key to solving this architectural mystery.
Roman staples were grains, especially wheat; olives and olive oil, grapes and wine; and cheese. In a good year, and with favourable weather, a grain harvest could yield around ten times what had been sown. [5] Farms within Rome's vicinity were used to raise equally essential but more perishable crops.
The xylospongium or tersorium, also known as a "sponge on a stick", was a utensil found in ancient Roman latrines, consisting of a wooden stick (Greek: ξύλον, xylon) with a sea sponge (Greek: σπόγγος, spongos) fixed at one end. Academics disagree as to its exact use, about which the primary sources are vague.