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This slow cooker French onion soup is ridiculously easy to make, mainly since it cooks in a slow cooker! After you caramelize the onions, it simmers all day, and you come home to an amazing aroma and a fabulous meal for a cold winter day.
French onion soup is even tastier (and easier than ever!) when prepared in the slow cooker. This recipe for slow-cooker French onion soup also feeds six, making it a great option if you're looking for a classic soup starter.
Slow Cooker French Onion Soup has a rich beefy broth loaded with caramelized onions and herbs and topped with an amazing Gruyere cheese topping!
Did you know you can make French onion soup in the crockpot?! It’s ridiculously easy with basically no stirring and no work! Place onions into a 6-qt slow cooker. Stir in butter, brown sugar and 1 teaspoon salt; top with thyme and bay leaf. Cover and cook on high heat for 8-10 hours, or until onions are caramelized and browned.*
This Slow Cooker French Onion Soup is incredibly easy and so rich and full of flavor. See why this comforting soup is always a family favorite!
Let your slow cooker work its magic with this Crockpot French onion soup, so you can savor the delicious combination of caramelized onions, hearty broth and melted cheese while barely lifting a finger.
Make Slow Cooker French Onion Soup in your slow cooker. It has a rich buttery onion broth that is great with homemade croutons and cheese broiled on top.
Instructions. Melt butter in heavy bottomed pot over medium heat; When butter begins to foam, add the onions and stir to coat with the butter; Cook for 30 minutes then reduce the heat to medium low and cook onions for 30 minutes, stirring every few minutes
To see us make this recipe for French onion soup in the crock pot from start to finish, watch the video in this post! Onions – While the sweet ones (Vidalia) are preferred, you can get away with any white onion when making this easy crock pot French onion soup. Sugar – I prefer brown sugar since it adds to the caramel flavor.
Melt butter in a skillet over medium heat. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker. Add beef broth, garlic, salt, and black pepper to the slow cooker. Cook on High for 4 hours or on Low for 8 hours. 32 home cooks made it! * Percent Daily Values are based on a 2,000 calorie diet.