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Adults create nests (called redds) by moving rocks, and females release thousands of eggs, sometimes up to 100,000. [64] The male, intertwined with the female, fertilizes the eggs simultaneously. Being semelparous , both adults die after the eggs are fertilized.
The larval forms are encapsulated as a small cystic structure within a muscle cell of the infected host. When another animal (perhaps a human) eats the infected meat, the larvae are released from the nurse cells in the meat (due to stomach pH), and migrate to the intestine, where they burrow into the intestinal mucosa, mature, and reproduce. [3]
Swordfish is a particularly popular fish for cooking. Since swordfish are large, meat is usually sold as steaks, which are often grilled. Swordfish meat is relatively firm, and can be cooked in ways more fragile types of fish cannot (such as over a grill on skewers).
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
When mating, the female seahorse deposits up to 1,500 (average of 100 to 1,000) eggs in the male's pouch, located on the ventral abdomen at the base of the tail. Male juveniles develop pouches when they are 5–7 months old. The male carries the eggs for 9 to 45 days until the seahorses emerge fully developed, but very small.
In a bowl, cover the capers with warm water. Let stand for 20 minutes; drain. In a skillet, heat the olive oil. Add the garlic and jalapeños and cook over moderate heat until the garlic is golden, about 3 minutes.
Preheat a convection oven to 350 degrees. Put the chopped garlic together with the extra-virgin olive oil and a sprinkle of salt in a nonstick oven-safe skillet.
Fish larvae are part of the zooplankton that eat smaller plankton, while fish eggs carry their own food supply. Both eggs and larvae are themselves eaten by larger animals. [1] [2] According to Kendall et al. 1984 [2] [3] there are three main developmental stages of fish: Egg stage: From spawning to hatching.