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Popular as comfort food in Japan, Onigiri comprises of steamed rice with a nori strip on the outside and savory fillings inside. The most common type of traditional filling is umeboshi or salted plum but you may also use grilled salmon, seasoned kelp, and so on.
Japan’s most popular Onigiri fillings are tuna, salmon, umeboshi, tarako, katsuobushi, and kombu. If you go to a Konbini (a Japanese convenience store such as Family Mart and Lawson), you can easily find them.
To help you overcome the weariness of sampling the same onigiri fillings, such as tuna or salmon, I have compiled this list of 14 fillings ideas to spice up your Japanese rice balls with fresh and intriguing flavors!
Japanese rice balls, known as onigiri or omusubi, are a popular addition to bento lunch boxes, or can be enjoyed on their own as an appetizer or snack. We’ve collected 12 of the Best Onigiri Fillings that are delicious and easy to make at home!
Onigiri fillings have endless possibilities to suit all tastes! Here are 14 popular ones to try as well as tips to make delicious onigiri.
Onigiri (おにぎり) are Japanese rice balls made of steamed rice that you compress into a triangular, ball, or cylinder shape and are usually wrapped in a nori seaweed sheet. You can flavor them lightly with just salt or add a variety of fillings.
Here’s what you need to know about onigiri, including popular and special onigiri fillings and styles, so you’ll know exactly what to grab next time you’re standing perplexed in front of the rice ball section of the konbini.
Here are 25 Onigiri-filling ideas to try. 1. Tuna-Mayo. Tuna-mayo or tuna with mayonnaise is the most popular type of filling idea found. Tuna mayo is free from grease and is particularly loved by women and anyone who does not want or cannot wash up afterward. The meal’s tenderness and flavor make it perfect for the elderly and kids alike.
Onigiri, or Japanese rice balls, are rice triangles wrapped in seaweed with usually savory fillings, often eaten as a fast meal or portable snack in Japan. You can get them anywhere you look, from packaged at convenience stores to handmade at grocery stores and even specialty mom-and-pop onigiri shops.
These onigiri recipes are so authentic and delicious! From tuna to salmon to cheese, there are so many tasty Japanese rice ball fillings to try.