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Oregon Wine Country, 2004, ISBN 1-4000-1367-4; Oregon Viticulture, 2003, ISBN 978-0870715549; A Travel Companion to the Wineries of the Pacific Northwest: Featuring the Pinot Noirs of Oregon's Willamette Valley, 2002, ISBN 0-9704154-3-5; Boys Up North: Dick Erath and the Early Oregon Wine Makers, 1997, ISBN 978-0965608268
Napa Valley: The AVA that started the popularization of U.S. wines back in the 1970s (if you haven't seen it, the 2008 movie Bottle Shock is a fun intro to the valley's wine-making history), Napa ...
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
The Wine Country has undergone a boom in tourism. In 1975 there were only 25 Napa Valley wineries; [23] today there are well over 800 wineries in Napa and Sonoma Counties. [24] Tourists come to the region not only for wine tasting, but also for hiking, bicycling, hot air ballooning, and historic sites, as well as the extensive culinary choices.
Oregon wine country has grown quite a bit since I last meandered the vineyards and wineries. Today, there are 23 American Viticultural Areas (AVAs) of which Willamette Valley is the largest with ...
Courtesy of Napa Valley Wine Train Another unique way to explore Napa Valley is on a wine train . Choose from a day or nighttime experience as you travel from Downtown Napa to St. Helena, stopping ...
Los Carneros (also known as Carneros) is an American Viticultural Area (AVA) which includes parts of both Sonoma and Napa counties in California, U.S.A. The 37,000 acres (58 sq mi) area was recognized on September 18, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Beaulieu Vineyards proposing to establish a viticultural area named ...
The boundary of the North Coast AVA encompasses many smaller wine appellations, which generally have higher consumer appeal and therefore higher commercial value. Wine produced primarily from grapes grown in any one of these appellations will likely carry that appellation on its bottle label rather than the North Coast AVA designation.
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