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A bread for making a sandwich of the same name. Pan dulce: Sweet bread Mexico: A bread that is one of the poster treats in Mexico and other Latin American countries. Panbrioche: Leavened Italy: A bread similar to brioche. Pandesal: Sweet bread Philippines: A rounded bread made of flour, eggs, yeast, sugar, and salt. Pandoro: Yeast bread Italy
Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...
Notable for the huge variety of racist names given to them all over the world. Chubby bunny: A common (but sometimes lethal) game played with marshmallows. Cockle bread: Bread made by English women in the seventeenth century that involved kneading and pressing against the woman's buttocks. Competitive eating
Gyeongju bread is a common name for what's also called "Hwangnam bread". The pastry is named after Hwanghae Province, the province of its origin, which was divided into the North and South Hwanghae Provinces in 1954. A local specialty of Gyeongju City, South Korea. A small pastry with a filling of red bean paste. Gyeongju bread was first baked ...
Afrikaans; Ænglisc; العربية; Aragonés; Arpetan; Asturianu; Azərbaycanca; تۆرکجه; বাংলা; 閩南語 / Bân-lâm-gú; Беларуская
Pan dulce – General name for a wide variety of Hispanic pastries [23] Pandoro – Italian sweet bread [24] Panettone – Italian yeasted cake [25] Paris buns – Sweetened breadlike cake similar to scones; Paska – Easter bread native to Russia, Slovakia and Ukraine; Pastel de Camiguín – Philippine bread with a custard filling
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