Search results
Results from the WOW.Com Content Network
German distilled drinks (3 C, 19 P) W. German wine (5 C, 38 P) Pages in category "German alcoholic drinks" The following 7 pages are in this category, out of 7 total ...
Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage.
Club-Mate (German pronunciation: [ˈklʊp ˈmaːtə]) is a caffeinated carbonated mate-extract beverage made by the Loscher Brewery (Brauerei Loscher) in Münchsteinach, Germany, which originated in 1924. [1] Club-Mate has 20 mg of caffeine per 100 ml, sugar content of 5 g per 100 ml, and 20 kcal per 100 ml, which is lower than most energy ...
Developed in 1934 by Wilhelm and Curt Mast, [2] [3] it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof). The recipe has not changed since its creation, [4] and the drink continues to be sold in a green glass bottle. [5] It is the flagship product of Mast-Jägermeister SE headquartered in Wolfenbüttel, Germany.
Drink companies of Germany (4 C, 5 P) G. German alcoholic drinks (3 C, 7 P) Pages in category "German drinks" The following 10 pages are in this category, out of 10 ...
The Hugo is an alcoholic aperitif, originating in South Tyrol, but widespread in Triveneto, Austria, Switzerland and Germany, [1] [2] based on prosecco, elderflower syrup (or lemon balm syrup), seltzer (or sparkling water) and mint leaves.
Feuerzangenbowle (listen ⓘ) is a traditional German alcoholic drink for which a rum-soaked sugarloaf is set on fire and drips into mulled wine. It is often part of a Christmas or New Year's Eve tradition. The name translates literally as fire-tongs punch, "Bowle" meaning "punch" being borrowed from English.
A U-boot is a beer cocktail that is made by placing a shot of vodka into a glass of beer, typically a lager. [ 1 ] [ 2 ] It is popular in Germany , Poland , North Macedonia , and Flanders . In Germany, the liquor korn is sometimes used instead, while in Flanders and the Netherlands , jonge jenever is preferred.