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According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]
Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.
Rumah adat are traditional houses built in any of the vernacular architecture styles of Indonesia, collectively belonging to the Austronesian architecture. The traditional houses and settlements of the several hundreds ethnic groups of Indonesia are extremely varied and all have their own specific history.
Natural materials – timber, bamboo, thatch, and fibre – make up rumah adat. [5] The traditional house of Nias has post, beam, and lintel construction with flexible nail-less joints, and non-load bearing walls are typical of rumah adat. Traditional dwellings have developed to respond to Indonesia's hot and wet monsoon climate.
Uma houses are traditional vernacular houses found on the western part of the island of Siberut in Indonesia. The island is part of the Mentawai islands off the west coast of Sumatra . The structures are influenced by the Acehnese style, built on a much larger scale.
Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".
Pile-built, bonnet-rice barns known as lumbung are the pride of Sasak vernacular architecture. They are built in rows along the easier lower paths of a village. The structures have only one opening, which is a high window into which rice is loaded twice a year.
Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. [2]