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2. This Grill-Fried Chicken Will Blow Your Mind - AOL

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   Preheat a grill to medium-high heat (400°F to 425°F) and prepare for indirect grilling: On a charcoal grill, bank the coals to one side; on a gas grill, turn off half the burners. Clean and oil ...

3. The Secret to Juicy Grilled Chicken? This Seriously ... - AOL

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   On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time ...

4. For barbecue season and July 4, grill a whole spiced chicken ...

   www.aol.com/lifestyle/barbecue-season-july-4...

   For a gas grill, turn all burners to high. Heat the grill, covered, for 5 to 10 minutes, then clean and oil the cooking grate. If using a gas grill, leave the primary burner on high and turn off ...

5. Grilled Tandoori-Style Chicken Drumsticks - AOL.com

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6. Barbecue chicken - Wikipedia

   en.wikipedia.org/wiki/Barbecue_chicken

   Marinated chicken on a barbecue Another barbecued chicken dish. Barbecue chicken consists of chicken parts or entire chickens [1] that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both.

7. Embrace Your Inner Pitmaster With Our Best BBQ Recipes - AOL

   www.aol.com/embrace-inner-pitmaster-best-bbq...

   From ribs and brisket to barbecue chicken, these dishes are perfect for your next cookout. You don't need to be a pitmaster to make these easy BBQ recipes. From ribs and brisket to barbecue ...

8. Indirect grilling - Wikipedia

   en.wikipedia.org/wiki/Indirect_grilling

   Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring.

9. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   It is possible to braise meats and vegetables in a pot on top of a grill. A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few ...