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' big stores ') with a focus on beauty, lifestyle, fashion, accessories, and men's wear. Its flagship store, known in French as "le Printemps Haussmann" (French: [lə pʁɛ̃tɑ̃ osman]), is located on Boulevard Haussmann in the 9th arrondissement of Paris, along with other well-known department stores like the Galeries Lafayette.
French pâtisserie play a role in traditional part in French culture. Rates of obesity and heart disease in France have traditionally been lower than in other north-western European countries. This is sometimes called the French paradox (see, for example, Mireille Guiliano's 2006 book French Women Don't Get Fat). French cuisine and eating ...
The Mardi Gras song, known in the local Cajun French as "La Danse de Mardi Gras" and "La Vieille Chanson de Mardi Gras ", [30] is a traditional tune sung by the participants, although the exact lyrics vary greatly from town to town. The melody of the traditional folk song is similar to melodies of the Bretons from the northern coast of France. [8]
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Riz à l'impératrice – Rice pudding dish in French haute cuisine; Soufflé – Egg-based baked dish; Tarte conversation – French pastry; Tarte Tatin – Caramelised fruit tart; Teurgoule – Rice pudding from Normandy; Yule log – Traditional Christmas dessert; Galette des Rois – Kings' cake. Traditionally served between January 6th–12th.
William Hogarth's engraving "Hudibras Encounters the Skimmington" (illustration to Samuel Butler's Hudibras) [1]. Charivari (/ ˌ ʃ ɪ v ə ˈ r iː, ˈ ʃ ɪ v ə r iː /, UK also / ˌ ʃ ɑːr ɪ ˈ v ɑːr i /, US also / ʃ ə ˌ r ɪ v ə ˈ r iː /, [2] [3] alternatively spelled shivaree or chivaree and also called a skimmington) was a European and North American folk custom designed to ...
Auchan did business in the United States from 1988 to 2003 as Auchan Hypermarket under its subsidiary, Auchan USA, [37] who was the successor of interest to Texfield Inc. [38] By the time of its closing it was the only French hypermarket chain to still operate American stores, as other hypermarket chains, such as Carrefour and E.Leclerc (under ...
French fairy tales are particularly known by their literary rather than their folk, oral variants. Perrault derived almost all his tales from folk sources, but rewrote them for the upper-class audience, removing rustic elements. The précieuses rewrote them even more extensively for their own interests. [1]