Search results
Results from the WOW.Com Content Network
The RTI is the rounded temperature in degrees C, at which the properties of B have decreased to 50 percent of their initial value in about the same amount of time (correlation time) than it takes for A at its own RTI value. A maximum correlation time of 60.000 hours is considered acceptable for many electrical applications, however it may also ...
The heat index (HI) is an index that combines air temperature and relative humidity, in shaded areas, to posit a human-perceived equivalent temperature, as how hot it would feel if the humidity were some other value in the shade. For example, when the temperature is 32 °C (90 °F) with 70% relative humidity, the heat index is 41 °C (106 °F ...
The wet-bulb globe temperature (WBGT) is a measure of environmental heat as it affects humans. Unlike a simple temperature measurement, WBGT accounts for all four major environmental heat factors: air temperature, humidity, radiant heat (from sunlight or sources such as furnaces), and air movement (wind or ventilation). [ 1 ]
Time temperature indicators are commonly used on food, pharmaceutical, and medical products to indicate exposure to excessive temperature (and time at temperature). [1] In contrast, a temperature data logger measures and records the temperatures for a specified time period. The digital data can be downloaded and analyzed.
When the temperature is 30 °C (86 °F) and the dew point is 15 °C (59 °F), the humidex is 34. If the temperature remains 30 °C (86 °F) and the dew point rises to 25 °C (77 °F), the humidex rises to 42. The humidex is higher than the U.S. heat index at equal temperature and relative humidity. The humidex formula is as follows: [7] [8]
The Template:Heat_index calculates the heat index, for a specified temperature and relative humidity (parameters 1 & 2), using a formula from the U.S. National Weather Service (NWS). [ 1 ] Science
For strongly temperature-dependent α, this approximation is only useful for small temperature differences ΔT. Temperature coefficients are specified for various applications, including electric and magnetic properties of materials as well as reactivity. The temperature coefficient of most of the reactions lies between 2 and 3.
It is useful when examining the effectiveness of thermal inactivations under different conditions, for example in food cooking and preservation. The z-value is a measure of the change of the D-value with varying temperature, and is a simplified version of an Arrhenius equation and it is equivalent to z=2.303 RT T ref /E. [ 2 ]