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  2. Cozonac - Wikipedia

    en.wikipedia.org/wiki/Cozonac

    Cozonac (Romanian:) or Kozunak (Bulgarian: козунак) is a sweet yeast dough that can be used to make different traditional holiday breads and cakes.Often mixed with raisins or nuts, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts. [2]

  3. Kolach (bread) - Wikipedia

    en.wikipedia.org/wiki/Kolach_(bread)

    The traditional Romanian and Moldovan colac is a braided bread, typically made for special occasions or holidays, such as Christmas, Easter, weddings, and funerals. [29] It is a traditional custom of Romanian rural society, on Christmas Eve, to gather in groups, to go in different houses and to sing colinde , traditional Christmas carols .

  4. Romani cuisine - Wikipedia

    en.wikipedia.org/wiki/Romani_cuisine

    Romani slaves were fed cornmeal during slavery in Romania. [17] Romani people also make an unleavened bread using cornmeal mush called ankrusté flavored with cumin and coriander. [18] Coffee is a prized drink among Romani people. Wild fruit, berries, leafy plants and small animals formed the bulk of Romani people's diet. [19]

  5. We All Know Some Bread Is Healthier than Others—But ... - AOL

    www.aol.com/know-bread-healthier-others...

    Gluten-free breads To be clear, gluten-free doesn't always mean "healthier." However, gluten-free bread may be the best bet for specific individuals who can't tolerate gluten.

  6. 10 Healthiest Sprouted Breads on Grocery Shelves ... - AOL

    www.aol.com/lifestyle/10-healthiest-sprouted...

    Photos: The Brands. Design: Eat This, Not That!Sprouted bread might sound like another label to look for in the loaf aisle, but there are additional health benefits to eating sprouted grains over ...

  7. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    Ghiveci - Romania's national dish; a vegetable stew similar to the Bulgarian gjuvec and the Hungarian lecsó [20] [21] Ghiveci călugăresc - vegetable stew prepared by the nuns in the monasteries; Fasole batută - bean paste made from Romanian refried beans, uses white or cannellini beans, with the addition of olive or sunflower oil and minced ...

  8. Over 50,000 people a day are viewing this bread recipe - AOL

    www.aol.com/article/lifestyle/2020/04/27/over...

    News. Science & Tech

  9. Korovai - Wikipedia

    en.wikipedia.org/wiki/Korovai

    The bread has no set design, and the style and ornamentation of the korovai varies by region, although colors red, gold and silver were most commonly employed in decoration. [ 5 ] The bread was traditionally prepared in the home of the bride by women who sang traditional songs to guide them through the making. [ 3 ]