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Italian rum cake has a mild rum taste with smooth creamy filling of vanilla and chocolate. The combination of Italian sponge cake, rum syrup and two flavors of Italian pastry cream is to die for. It’s such a tasty dessert that everyone loves!
Indulge in the fantastic flavors of Italy with our authentic Italian Rum Cake – a perfect blend of airy sponge cake soaked in a rich rum syrup, layered with velvety custard, enveloped in a smooth whipped cream (or buttercream frosting) and coated with nuts. It is off-the-hook in flavor and amazingly delicious!!
"Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling) and (stabilized) whipped cream.
One dessert that brings me back to my childhood in Italy is the Italian Rum Cake. Popular in all Italian and Italian-American bakeries, rum cakes are the thing to eat on special occasions, namely birthdays and other celebrations, and my mom was a mean Rum Cake baker!
This moist, creamy, and flavorful dessert, Zuppa Inglese (“English Soup”), has its roots in the English trifle and it was thought that it first appeared during World War II, when British soldiers were stationed in Italy only with meager custard rations.
Italian Rum Cake Is the Most Perfect Dessert In Every Way. This airy rum-soaked sponge cake is layered with chocolate and vanilla pastry cream, studded with nuts and is out-of-this-world...
This Italian rum cake, also known as Torta al Rum or rum bundt christmas cake, is a classic Italian dessert that’s perfect for any special occasion! Prep & assembly time: 60-75 minutes. Total including chilling: 3-4 hours. Here’s what you need: For the Cake:
This Italian rum cake has three layers of sponge cake drizzled with rum syrup and then layered with generous portions of vanilla pastry cream and chocolate pastry cream. The final touch is a fancy-looking whipped cream frosting with sliced almonds, chocolate shavings, and maraschino cherries for decoration.
Italian Rum Cake with a moist yellow cake, topped with chopped walnuts and a rum glaze that will have you licking your plate. An easy recipe that starts with a box mix! Our Italian Rum Cake, a quintessential dessert, combines the dense moisture of cake with the distinct taste of rum.
Say hello to the Italian Rum Cake! This mouthwatering treat is a delightful combination of fluffy cake layers soaked in rum syrup and filled with luscious cream. Each bite is a harmonious blend of sweet and boozy notes that will transport your taste buds straight to Italy.