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Central Lombok Regency is a regency (Indonesian: Kabupaten) of the Indonesian Province of West Nusa Tenggara.It is located on the island of Lombok and the capital is Praya.It covers an area of 1,208.39 km 2, and had a population of 859,309 at the 2010 census [2] and 1,034,859 at the 2020 census; [3] the official estimate as at mid 2023 was 1,099,211 (comprising 545,905 males and 553,306 females).
It is located in a strategic location astride or along major sea lanes connecting East Asia, South Asia and Oceania. Indonesia is the largest archipelago in the world. [2] Indonesia's various regional cultures have been shaped—although not specifically determined—by centuries of complex interactions with its physical environment.
Indonesia has, like the other neighbours of Malaysia, objected to the map. Indonesia has never officially announced the exact locations of its maritime boundaries but claimed during its arguments in the Sipadan Case that it continued in a straight line along the 4° 10' North latitude after it leaves Sebatik.
name = Bandung Name used in the default map caption; image = Indonesia Bandung City location map.svg The default map image, without "Image:" or "File:" top = -6.7922685 Latitude at top edge of map, in decimal degrees; bottom = -7.0143516 Latitude at bottom edge of map, in decimal degrees; left = 107.5315791 Longitude at left edge of map, in ...
To the north lies the Java Sea.To the west are North Lombok Regency and Central Lombok Regency.To the south is the Lombok Basin and the Indian Ocean and to the east lies Elas Strait, a narrow body of water separating Lombok and the nearby small Gili Belang from Sumbawa which lies approximately 15 km to the east.
In Indonesia, there are many shapes and method of food peddlers, including pikulan which is the seller carrying things using a rod; gerobak, a wheeled food pushcart; and sepeda using a bicycle or a tricycle; a hybrid between a cart and a bicycle. In Indonesia, traditionally there are several types and methods on selling street food, they are:
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 1,300 ethnic groups.
Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at 1,904,569 square kilometres (735,358 square miles). With over 280 million people, Indonesia is the world's fourth-most-populous country and the most populous Muslim-majority country .