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  2. 12 Easy Dinners for Any Night of the Week - AOL

    www.aol.com/food/12-easy-dinners-any-night-week

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  3. Roadkill cuisine - Wikipedia

    en.wikipedia.org/wiki/Roadkill_cuisine

    Alternative recipes for roadkill include raccoon kebabs, moose-and-squirrel meat balls, Pennsylvania possum pot pie and skunk skillet stew. ... White-tailed deer [75 ...

  4. The Easy Skillet Dinner I Make Nearly Once a Week - AOL

    www.aol.com/easy-skillet-dinner-nearly-once...

    How To Make My Cheesy Baked Taco Skillet. To make 4 to 6 servings, you’ll need: 1 pound ground sirloin or 90% lean ground beef. 1 (14.5-ounce) can diced fire-roasted tomatoes, undrained

  5. Over 75 of our favorite easy summer recipes - AOL

    www.aol.com/.../06/11/easy-summer-recipes/23747304

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  6. White-tailed deer - Wikipedia

    en.wikipedia.org/wiki/White-tailed_deer

    The white-tailed deer's coat is a reddish-brown in the spring and summer, and turns to a grey-brown throughout the fall and winter. The white-tailed deer can be recognized by the characteristic white underside to its tail. It raises its tail when it is alarmed to warn the predator that it has been detected. [11] Female with tail in alarm posture

  7. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.

  8. Burmese python swallows 77-pound deer, proving they can ... - AOL

    www.aol.com/burmese-python-swallows-77-pound...

    As one of those snakes was ingesting a 77-pound white-tailed deer, they discovered the deer was 66.9% of the snake’s mass. Over the past 12 years, roughly 770 pythons have been removed by the ...

  9. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Closer to the coast, 18th-century recipes for English trifle turned into tipsy cakes, replacing the sherry with whiskey and their recipe for pound cake, brought to the South around the same time, still works with American baking units: one pound sugar, one pound eggs, one pound butter, one pound flour.