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  2. Is dark chocolate good for you? 8 health benefits, according ...

    www.aol.com/news/dark-chocolate-good-8-health...

    Dark chocolate bars in stores range from 70% to 100% cacao. "Some people love the deep, intense flavor of 100%, but it’s not for everyone," Largeman-Roth adds.

  3. Good News: Dark Chocolate Is Actually Healthy and Can Lower ...

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    A little dark chocolate can go a long way! A new study suggests that dark chocolate may have benefits in preventing the development of Type 2 diabetes, NPR reported. The study, published in The ...

  4. I tried 8 dark chocolate bars and the winner had me cuckoo ...

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    I tried eight different dark chocolate bars — Hershey's, Ghirardelli, Tony’s Chocolonely, Cadbury, Lindt, Hu's Kitchen, Godiva and more — to find the best one.

  5. List of chocolate bar brands - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_bar_brands

    This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

  6. Dark chocolate - Wikipedia

    en.wikipedia.org/wiki/Dark_chocolate

    Dark chocolate is conched at higher temperatures than other chocolates, between 158–180 °F (70–82 °C). [65] If dark chocolate takes on moisture during the conching process, for example by being conched in the same room as milk chocolate with neither enclosed, the dark chocolate can become undesirably thick and develop unpleasant flavors. [66]

  7. Theo Chocolate - Wikipedia

    en.wikipedia.org/wiki/Theo_Chocolate

    In a 2022 review conducted by independent testing company, Consumer Reports, two dark chocolate bars produced by Theo Chocolate were found to exceed California's maximum allowable dose level (MADL) for lead and cadmium. An ounce of the Theo Organic Pure Dark 70% Cocoa bar was found to include 120% of the maximum allowable dose of lead and 142% ...

  8. 10 holiday desserts that need 5 ingredients or fewer

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  9. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    "Bittersweet chocolate" is a version of dark chocolate intended for baking with a low amount of sugar, with the sugar typically consisting of about 33% of the final mass. [2] Semi-sweet chocolate" includes more sugar, resulting in a somewhat sweeter confection, but the two are largely interchangeable in baking.

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