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  2. Bourbon chicken - Wikipedia

    en.wikipedia.org/wiki/Bourbon_chicken

    Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. [1] The dish is commonly found at North American restaurants serving Cajun-themed or American Chinese cuisine.

  3. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Chicken and duck blood soup; Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil. Chinese herbal soups – homemade remedies with herbs or adaptogens (a well-known example is ginseng) to help ...

  4. Sinampalukan - Wikipedia

    en.wikipedia.org/wiki/Sinampalukan

    chicken, tamarind, tamarind leaves, ginger, onion, garlic Sinampalukan , also known as sinampalukang manók or tamarind chicken , is a Filipino chicken soup consisting of chicken cooked in a sour broth with tamarind , tamarind leaves, ginger, onion, garlic, and other vegetables.

  5. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Of course a Chinese soup makes the best 20 list -- one taste of lanzhou beef noodle soup will tell you why. - Shutterstock Shaping — or pulling — la mian noodles by hand for this traditional ...

  6. Lo mein - Wikipedia

    en.wikipedia.org/wiki/Lo_mein

    Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou 1 min 6; pinyin: lāo miàn) is a Chinese dish with noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp. It may also be served with wontons and it can also be eaten with just vegetables.

  7. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    A variety of noodles, from wide rice noodles to egg noodles, are served in a light stock made from chicken, pork or vegetables, or a mixture thereof, and often topped with either cuts of meat (popular is char siu), fish, pork or beef balls, or wontons, or combinations thereof, and sprinkled with coriander leaves.

  8. Soups in East Asian culture - Wikipedia

    en.wikipedia.org/wiki/Soups_in_East_Asian_culture

    A pot of samgyetang (Korean chicken ginseng soup) Egg drop soup is a light Chinese soup. Ginseng soup is very popular in China and Korea; samgyetang (ginseng-stuffed chicken in broth) is considered a Korean national dish. Steamboat is a communal soup of meat, seafood, and vegetables dipped and cooked in hot broth on the tabletop.

  9. Rat na - Wikipedia

    en.wikipedia.org/wiki/Rat_na

    It is made with stir-fried wide rice noodles, a meat such as chicken, beef, pork, or seafood or tofu, garlic, straw mushrooms, and gai lan (Thai: คะน้า; RTGS: khana). The dish is then covered in a sauce made of stock and tapioca starch, or cornstarch. It is seasoned with sweet soy sauce, fish sauce, sugar, and black pepper. In ...