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Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.
Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
Mixed vegetables on rice with egg or meat on top Bibingka: Philippines: A rice cake usually eaten during Christmas. May be topped with cottage cheese, salted egg or freshly grated shredded young coconut meat. Biko: Philippines: A sweet dish made of sticky rice cooked in coconut milk and sugar and topped with thick caramelized coconut syrup and ...
This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1] Many vegetable-based dishes exist throughout the world.
There are many mixed rice dishes in cuisines around the world. Mixed rice combines rice with various meats, vegetables, and spices. The resulting dish is often eaten as the main portion of the meal, although it can be served as a side.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
The Balinese version of mixed rice may have grilled tuna, fried tofu, cucumber, spinach, tempeh, beef cubes, vegetable curry, corn, and chili sauce on the bed of rice. Mixed rice is often wrapped in a banana leaf and sold by street vendors. As a Hindu-majority island, the Balinese version might add lawar and babi guling in their nasi campur fares.