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Spear thistle is designated an "injurious weed" under the UK Weeds Act 1959, [19] and a noxious weed in Australia [18] [20] [21] and in nine US states. [22] Spread is only by seed, not by root fragments as in the related creeping thistle C. arvense. It is best cleared from land by hoeing and deep cutting of the taproot before seeds mature ...
Cannabis tea (also known as weed tea, pot tea, a cannabis decoction) is a cannabis-infused drink prepared by steeping various parts of the cannabis plant in hot or cold water. Cannabis tea is commonly recognized as an alternative form of preparation and consumption of the cannabis plant , more popularly known as marijuana , pot, or weed.
The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145 ...
The species is widely considered a weed even where it is native, for example being designated an "injurious weed" in the United Kingdom under the Weeds Act 1959. [37] It is also a serious invasive species in many additional regions where it has been introduced, usually accidentally as a contaminant in cereal crop seeds.
asthma weed, pukeweed, vomit wort Lobelia inflata: Toxicity, rapid heartbeat, hypotension, coma, death [4] Milk thistle: Marian thistle Silybum marianum: Mild laxative, allergy [5] Pennyroyal: Mentha pulegium: Liver damage [3] [5] Peony
Cirsium vulgare (spear thistle) is listed in the United States (where as a non-native invasive species it has been renamed "bull thistle") as a noxious weed in nine states. [6] Some species in particular are cultivated in gardens and wildflower plantings for their aesthetic value and/or to support pollinators such as bees and butterflies.
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Separate cypselae. Onopordum acanthium (cotton thistle, Scotch (or Scottish) thistle) is a flowering plant in the family Asteraceae.It is native to Europe and Western Asia from the Iberian Peninsula east to Kazakhstan, and north to central Scandinavia, and widely naturalised elsewhere, [1] [2] [3] with especially large populations present in the United States and Australia.