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The Source Weekly, also known as the Source, is a free weekly newspaper published in Bend, Oregon, United States. The paper is circulated throughout Central Oregon and covers news, events and culture in the area. [1] The paper is published in print and online every Wednesday. [2]
KFXO-CD (channel 39) is a low-power, Class A television station in Bend, Oregon, United States, serving Central Oregon as an affiliate of Fox and Telemundo.It is owned by the News-Press & Gazette Company (NPG) alongside dual NBC/CW+ affiliate KTVZ (channel 21).
The Pine Tavern's menu is based on locally produced foods and ingredients. For example, prime rib and the flat iron steaks served at the restaurant are from Oregon Country Beef, a Central Oregon ranching operation that raises hormone-free cattle. The restaurant's lamb is from a sheep ranch near Shaniko, Oregon, north of Bend.
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
The Bend Bulletin, March 3, 1909. In 1910, George P. Putnam bought the Bend Bulletin from Lawrence. While he was the newspaper's editor for only four years, Putnam continued as publisher for several more years. During his tenure, Putnam was active in local and state politics and the newspaper began promoting Central Oregon outside
Whether you're looking for coffee, burgers, pizza or steak, you should have plenty of dining options on Jan. 1, 2024. Here's what to know.
Display a year or month calendar Template parameters [Edit template data] Parameter Description Type Status Year year the ordinal year number of the calendar Default current Number suggested Month month whether to display a single month instead of a whole year, and which one Default empty Example current, next, last, 1, January String suggested Show year show_year whether to display the year ...
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.