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The first Red Lobster restaurant was opened on January 18, 1968, in Lakeland, Florida, by entrepreneurs Bill Darden and Charley Woodsby. [11] [12] The oft-quoted date of March 27, 1968, is based on the incorporation date of Red Lobster Inns of America, Inc. (now GMRI, Inc.) in the Florida Secretary of State's Office.
William Bristor Darden (November 17, 1918 – March 29, 1994), known as Bill, was an American businessman and the founder of the Red Lobster restaurant franchise. He is also the namesake of the multi-brand restaurant operator Darden Restaurants, which considers Darden to be its founder.
But Red Lobster’s decline is particularly a loss for many Black diners, who formed a loyal base for the brand and still account for a higher share of customers than other major casual chain ...
Similarly, lobster motifs on ceramics by Peru’s Moche culture, from between the 1st and 8th centuries, suggested its value within their coastal communities. Across eras and regions, lobster was ...
Red Lobster customers will once again be able to eat lobster to their heart's content, with the return of Lobsterfest, known this year as "The Greatest Lobsterfest of All Time," or GLOAT for short ...
Of course, there will be plenty of other lobster-centric options for seafood lovers to try at this year's Lobsterfest, including 10 new dishes and a "Create Your Own" option which allows customers ...
Red Lobster has been through one hell of a year. In May, the company officially filed for Chapter 11 bankruptcy. Food & Wine reported at the time that the filing included 166 pages of creditors to ...
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