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Here are some accommodations the town is making for cast and crew. ... in Chapel Hill. Popular television show “The Summer I Turned Pretty” will be filming in the college town and on UNC’s ...
Chapel Hill is buzzing with excitement this week as filming for the Amazon series “The Summer I Turned Pretty” takes over UNC’s campus and parts of downtown Chapel Hill.. People flocked to ...
A man walks down Franklin St. in Chapel Hill, NC past a boarded up Linda’s Bar and Grill on Monday, March 23, 2020. Today the bar is back to business as usual, but has launched a GoFundMe ...
Top of the Hill was founded in 1996 by Scott Maitland, then a law student studying at the University of North Carolina at Chapel Hill.Maitland became interested in an under-construction building at the intersection of Franklin and Columbia Streets after learning that a national restaurant chain, wanted to open a new location there.
Mama Dip's is a traditional Southern country cooking restaurant located in Chapel Hill, North Carolina in the United States. It was founded by Mildred Cotton Council in 1976. The restaurant serves breakfast, lunch, and dinner, and offers a take-home menu.
WTVD (channel 11) is a television station licensed to Durham, North Carolina, United States, serving the Research Triangle area. Owned and operated by the ABC television network through its ABC Owned Television Stations division, it maintains business offices and master control facilities on Liberty Street in downtown Durham, with newscasts originating from studios on Fayetteville Street in ...
Linda’s Bar & Grill, photographed on Jan. 2, 2024, is a Franklin Street bar beloved within the UNC-Chapel Hill community for more than 50 years. It will close for good on Friday, Jan. 5, 2024 ...
Crook's Corner was a Southern restaurant in Chapel Hill, North Carolina. The business was named one of "America's Classics" by the James Beard Foundation Awards. It opened in 1982 and closed in 2021, during the COVID-19 pandemic. [1] [2] The restaurant was noted for Atlantic Beach Pie, which was created by its chef, Bill Smith, in 2011. [3]