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Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .
Two new restaurant ideas are selected to move through to the next stage - their own pop-up restaurant in Manchester for two days in an attempt to gain backing from the investors. [1] [6] Each teams gets a restaurant opposite the other on the same street. The two participants/teams are given two weeks and access to an interior design team to ...
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The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood.
The first mass-produced galley kitchen design was known as the Frankfurt kitchen, designed by Margarete Schütte-Lihotzky, working under the direction of Ernst May in 1926 for a Frankfurt housing estate. 10,000 units were installed in Frankfurt, and it was the most successful and influential kitchen of the period. [citation needed]
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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
An outdoor seating area at a restaurant in State College, Pennsylvania Patio is also a general term used for outdoor seating at restaurants, especially in Canadian English . While common in Europe even before 1900, eating outdoors at restaurants in North America was exotic until the 1940s.
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