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In the anime series Oh My Goddess!, the character Urd works in the restaurant "Ana Miller's" later in the series, wearing the same uniform. In El Cazador de la Bruja, the fictional restaurant Amigo Tacos has Anna Miller's–styled uniforms, which consist of a green apron and an orange-trimmed dark blue dress. The nametag is in the shape of lips.
The Salvation Army Waiʻoli Tea Room was a Honolulu restaurant that operated from 1922 to 2014. After being closed for several years, it reopened in November 2018 as Waiʻoli Kitchen and Bake Shop. The restaurant is in a historic building at 2950 Mānoa Road, at the intersection of Oʻahu Avenue and Mānoa Road on the island of Oahu.
Pearlridge Center is the second largest shopping center in Hawaiʻi, after Ala Moana, and is Hawaiʻi's largest enclosed shopping center, located in ʻAiea.Opened in 1972 and expanded in 1976, the enclosed mall is split into three "phases" (Uptown, Downtown, and Phase Three) and overlooks historic Pearl Harbor and the USS Arizona Memorial.
The OIA originally comprised all the rural schools on Oahu, which were all of the schools that were not situated in the main city of Honolulu. This changed however in 1970 with the addition of the five former public school members of the Interscholastic League of Honolulu – Farrington High School , Kaimuki High School , McKinley High School ...
Primo 12-oz bottle at Kaimana Beach, Oahu Hawaii Brewing Corporation Limited in 1950 (between Kapiolani Blvd. and Kawaiahao St.) from Sanborn fire insurance map of Honolulu Around 1897 or 1898, [ 1 ] the Honolulu Brewing & Malting Company was formed by Honolulu industrialist Alfred Hocking, launching the Primo lager brand in 1901. [ 2 ]
It sits on the southeast corner of Fort DeRussy on the western end of Waikiki in Honolulu. The hotel has more than one million guests every year, all of whom require the United States Uniformed Services Privilege and Identification Card to lodge at the hotel. Though owned by the DoD, the hotel is entirely self-sustaining, and does not receive ...
L&L Hawaiian Barbecue's menu is centered around the Hawaiian plate lunch – two scoops of rice, a scoop of macaroni salad, and a meat or seafood entrée. [48] Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [49] The menu also encompasses popular Hawaiian dishes, such as the Loco moco [50 ...
Frommer's calls it a "Honolulu landmark", [21] and The Huffington Post lists Leonard's malasadas alongside poke, Spam musubi and shave ice as "must try" Hawaiian cuisine experiences. [22] It is also profiled in Mimi Sheraton's critical food book 1,000 Foods to Eat Before You Die, [23] and John T. Edge's Donuts: An American Passion. [24]