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14 minutes: completely hard-boiled crumbly dry pale yolk Don't forget to shock the eggs in ice water after your desired time, and you're good to go! Click through the slideshow below to learn more ...
Most traditional egg timers have a set time of about three minutes, that being the approximate time it takes to cook an average sized hen's egg in water. Hard-boiled eggs take longer to cook. The three minute egg timer is for soft-boiled eggs. [4] The egg changes rapidly during the first few
There are three ways to make hard-boiled eggs:. You can pop 'em in an egg cooker, try the Test Kitchen-approved microwave approach, or go the old-fashioned route with a pot of boiling water.. If ...
Once your hard-boiled eggs are done cooking, let them cool for 10-15 minutes before transferring them to a bowl of ice water. Submerging your hard-boiled eggs in ice water ensures that the insides ...
Cross-section of a hard boiled egg Overcooked egg showing green coating on yolk. Hard-boiled or hard-cooked [7] eggs are boiled long enough for the yolk to solidify (about 10 minutes). [8] They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, cobb salad and Scotch eggs, and may be further prepared as ...
These timer apps can be set for a specific time [2] and can be used for tracking working or training time, motivating children to do tasks, replacing an hourglass-form egg timer in board games such as Boggle, or for the traditional purpose of tracking time when cooking. Apps may be superior to hour glasses, or to mechanical timers.
Once your cooking timer goes off, immediately pour out any hot water from the pot, leaving the eggs in. If you're using a steamer basket, carefully lift the basket and pour out the water.
An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft.