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Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]
Restaurants in Phoenix, Arizona (4 P) Pages in category "Cuisine of Arizona" The following 3 pages are in this category, out of 3 total.
At age 13 he began working at a local pizzeria. In 1985, he won two plane tickets anywhere in the United States and, on a whim, chose to go to Phoenix. [4] When he got there, he felt connected to the place. Bianco took chef's jobs in Italy and Santa Fe, N.M, and returned to Phoenix in 1993. [6]
This former restaurant cook-turned-social media personality shares easy-to-follow recipe videos for scrumptious and approachable food, spanning dozens of cuisines.
Paul G. / YelpFor over a decade, review site Yelp has been keeping foodies up to date on the best restaurants in the United States with its yearly lists of the country's top 100 eateries. This ...
We studied the nutritional facts of popular fast food chains in America to find the healthiest orders based on calories, sodium, saturated fat, and carbs. The Pioneer Woman 16 hours ago
Downtown Phoenix skyline. This is a list of notable past and present residents of the U.S. city of Phoenix, Arizona, and its surrounding metropolitan area. For people whose only connection with the city is attending the nearby Arizona State University, see: List of Arizona State University alumni.
Arizona cheese crisp: Southwest Arizona: An open-faced flour tortilla with grated cheese and sometimes additional ingredients on top, baked until both the tortilla and the cheese are crisp. [3] Barbecue spaghetti: South Memphis, Tennessee: Spaghetti noodles topped with a sauce made from smoked pork, vegetables, and barbecue sauce. [4] Biscuits ...