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Produce on display at La Boqueria market in Barcelona, Spain. In American English, Produce generally refers to fresh fruits and vegetables intended to be eaten by humans, although other food products such as dairy products or nuts are sometimes included.
Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
First We Eat is a Canadian documentary film, directed by Suzanne Crocker and released in 2020. [1] The film documents the attempts of Crocker and her family, after a landslide temporarily blocked highway access to their hometown of Dawson City, Yukon, to spend a full year exclusively consuming food that had been hunted, fished, gathered, grown or raised locally, while carefully considering the ...
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The Fruits & Veggies—More Matters campaign stresses that it is easy to eat more fruits and vegetables because all forms (fresh, frozen, canned, dried and 100 percent juice) are nutritious. The Fruits & Veggies—More Matters logo can be found on select packages of fresh, frozen, canned, dried and 100 percent fruit and vegetable juice products ...
Daily intake of a variety of fruits and vegetables is linked to a decreased risk of chronic diseases including diabetes, heart disease, and cancer. Urban agriculture is associated with increased consumption of fruits and vegetables [ 110 ] which decreases risk for disease and can be a cost-effective way to provide citizens with quality, fresh ...
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Humans are omnivores finding sustenance in vegetables, fruits, cooked meat, milk, eggs, mushrooms and seaweed. [4] Cereal grain is a staple food that provides more food energy worldwide than any other type of crop. [5] Corn (maize), wheat, and rice account for 87% of all grain production worldwide.