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  2. Meat tenderness - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderness

    There are a number of ways to tenderize meat: Mechanical tenderization, such as pounding [7] or piercing. [7] The tenderization that occurs through cooking, such as braising. [8] Tenderizers in the form of naturally occurring enzymes known as proteases, which can be added to food before cooking. [7] [9]

  3. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/steak-many-nutrients-heres-why...

    Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled ...

  4. Meat tenderizer - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderizer

    A meat tenderizer or meat pounder is a tool for mechanically tenderizing and flattening slabs of meat. [1] Meat tenderizers come in at least three types: [1] The first, most common, is a tool that resembles a hammer or mallet made of metal or wood with a short handle and dual heads. One face of the tool is usually flat while the other has rows ...

  5. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    A steak cut from the front part of the short loin, the part nearest the rib, just in front of the T-bone steak. It differs from the T-bone in that it lacks any of the tenderloin muscle. [2] Cube steak A cut of meat, usually top round, tenderized by fierce pounding with a mallet or mechanical blades. Filet mignon

  6. Someone Finally Made a Steak That’s Good Enough for ... - AOL

    www.aol.com/someone-finally-made-steak-good...

    Related: 34 Steak Dinner Recipes From Filet Mignon to Rib-Eye. Ensure your skillet is smoking hot. Cast iron pans are a classic choice for cooking steak, and this is what Jay opts for as well. But ...

  7. The Secret Ingredient for the Best Steak of Your Life - AOL

    www.aol.com/lifestyle/secret-ingredient-best...

    To recreate Katie Lee’s hanger steak rub, start by patting the steak dry with paper towels so the rub has a chance to really stick to the surface of the meat and crisp up while cooking.

  8. Cube steak - Wikipedia

    en.wikipedia.org/wiki/Cube_steak

    Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.

  9. Gordon Ramsay’s Top 3 Tips for Making a Perfect Steak are ...

    www.aol.com/matthew-mcconaughey-gordon-ramsay...

    Oil your steak and season it generously with steak seasoning. Put more oil than your cardiologist might recommend in a hot pan and trust the process. Sear for 3 to 4 minutes per side.