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  2. Meat tenderness - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderness

    Techniques for breaking down collagens in meat to make it more palatable and tender are referred to as tenderizing or tenderization. There are a number of ways to tenderize meat: Mechanical tenderization, such as pounding [7] or piercing. [7] The tenderization that occurs through cooking, such as braising. [8]

  3. Meat tenderizer - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderizer

    A meat tenderizer or meat pounder is a tool for mechanically tenderizing and flattening slabs of meat. [1] Meat tenderizers come in at least three types: [1] The first, most common, is a tool that resembles a hammer or mallet made of metal or wood with a short handle and dual heads. One face of the tool is usually flat while the other has rows ...

  4. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/news/im-professional-chef-best-ways...

    Cuts like the filet mignon and the New York strip can be tender and may be best served with a brown-butter sauce. ... marinate it and do not overcook it. Cook the steak in a pan or on a grill to ...

  5. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/lifestyle/steak-many-nutrients-heres...

    Steak is also a good source of vitamin B12, "which is crucial for energy levels, brain health, and red blood cell production," says Alex Larson, a registered dietitian, endurance athlete ...

  6. Why You Really Need To Let Steak Rest

    www.aol.com/why-really-let-steak-rest-194948878.html

    It doesn’t matter what cut of steak you're preparing – whether it’s ... Letting the meat sit out for about 30 minutes before preparing will help it cook more evenly and turn out more tender too.

  7. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    A steak cut from the front part of the short loin, the part nearest the rib, just in front of the T-bone steak. It differs from the T-bone in that it lacks any of the tenderloin muscle. [2] Cube steak A cut of meat, usually top round, tenderized by fierce pounding with a mallet or mechanical blades. Filet mignon

  8. Cube steak - Wikipedia

    en.wikipedia.org/wiki/Cube_steak

    Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.

  9. The Secret Ingredient for the Best Steak of Your Life - AOL

    www.aol.com/lifestyle/secret-ingredient-best...

    Cooking a restaurant-worthy steak is no easy task. It takes skill, precision and a keen eye for detail to recreate your favorite steak dinners at home. Although many people focus on how you cook a ...