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Sandra Lee Christiansen (née Waldroop; born July 3, 1966), [1] [2] known professionally as Sandra Lee, is an American television chef and author.She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products.
The sense of community and creativity found at state and county fairs is especially meaningful to Sandra Lee, a cookbook author and TV personality known for the Food Network shows “Semi-Homemade ...
Sandra Lee, the former host of "Semi-Homemade Cooking," talks about what inspired her new baking competition series on Netflix, why chefs shouldn't be elitist and how she found love again.
Sandra Lee's Go-To BBQ Sauce "I'm kind of a big sauce girl and a big molasses girl," Lee told us. And, as we know, she's also a big semi-homemade girl.
In second paragraph, after "Semi-Homemade Cooking with Sandra Lee premiered on the Food Network in 2003.", add: The show ran for 15 seasons [ 9 ] and was in the top three new weekend shows on the network for its first five years.
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The "Semi-Homemade Cooking with Sandra Lee" star was diagnosed with breast cancer, specifically ductal carcinoma in situ (DCIS), in 2015. She underwent a double mastectomy and later a complete ...