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Bake your cornbread in a large cast iron skillet, if you have one. It gives it an excellent, crispy crust. But if you don’t, you can use a 9 x 13 glass baking dish, which will still yield a ...
The main ingredients of any cornbread recipe are cornmeal, some liquid such as water or milk, and baking powder. While cornbread is traditionally baked in a cast iron skillet, there are versions ...
Emeril is an American sitcom television series created by Linda Bloodworth-Thomason, starring celebrity chef Emeril Lagasse as himself. It aired on Tuesday nights on NBC from September 25, 2001, to December 11, 2001, from 8:00 to 8:30 EST.
Cornbread As avid home cooks, we're constantly in search of new and interesting ways to make our favorite comfort foods. And it seems like the simplest things, like cornbread, are ripe for riffing.
In a bowl, whisk the cornmeal with the flour, sugar, baking powder, baking soda, salt and pepper. In another bowl, whisk the eggs, buttermilk, sour cream and butter, then whisk into the dry ingredients until combined. Pour the batter into the skillet.
2. Stir the beans, gravy and barbecue sauce in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Mix the corn muffin mix according to the package directions. Drop the batter by spoonfuls onto the beef mixture. 3. Bake for 25 minutes or until the topping is golden brown. Tip: You can substitute bulk pork sausage for the beef.
Stir the picante sauce, tomato sauce and corn in the skillet. Cook until the mixture is hot and bubbling. Stir in the cheese. Pour the beef mixture into a 2-quart shallow baking dish. 3. Mix the corn muffin mix according to the package directions. Spread the batter over the beef mixture. 4. Bake at 375°F. for 25 minutes or until the crust is ...
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