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  2. One Fish, Two Fish, Blowfish, Blue Fish - Wikipedia

    en.wikipedia.org/wiki/One_Fish,_Two_Fish...

    During dinner one evening, Lisa expresses her boredom with eating the same meals so repeatedly so Marge suggests the family try the new sushi restaurant in town. Despite being initially skeptical, Homer works his way through most of the menu and then orders sushi made from fugu , a deadly venomous pufferfish .

  3. Hostess - Wikipedia

    en.wikipedia.org/wiki/Hostess

    A hostess is a female host or presenter of an ... Air hostess, a flight attendant; A female maître d' at a restaurant; An employee at a hostess club; Bargirl, a paid

  4. Maître d'hôtel - Wikipedia

    en.wikipedia.org/wiki/Maître_d'hôtel

    In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the maître d'hôtel is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes ...

  5. Restaurant host acts out the most annoying things ... - AOL

    www.aol.com/finance/restaurant-host-acts-most...

    Alana Fineman works as a host at a San Diego restaurant. She shares stories about nightmare customers on her TikTok, which has over 450,000 followers. She shares stories about nightmare customers ...

  6. Employers Share What Made Them Reject Job Candidates Right ...

    www.aol.com/59-recruiters-share-red-flags...

    Image credits: luddoro #3. My favorite story of red flags was when I screened resumes for a restaurant. A couple walked in dirty, disheveled and reeking of w**d (this is long before it was legal ...

  7. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff (), [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested.

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