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Liver cake (Ukrainian: печінковий торт; Russian: торт печеночный) is a savoury layer cake found in the cuisines of Ukraine, Russia, and Hungary. [ 3 ] [ 1 ] Chicken liver is often used so that the cake will taste light and tender, although beef or pork liver are also viable options.
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Medovik (Ukrainian: медовик [medovyk], Russian: медови́к [mʲɪdɐˈvʲik]; from мед, 'honey') is a layer cake popular in countries of the former Soviet Union. The identifying ingredients are honey and smetana (sour cream) or condensed milk. [2]
It operates facilities in the Ukrainian cities of Kyiv, Vinnytsia, Ivankiv, and Kremenchuk, as well as in Budapest, Hungary, and Klaipėda, Lithuania. The company's name is derived from the last name of its former owner, Petro Poroshenko (Poroshenko), who was the president of Ukraine from 2014 to 2019. A Roshen storefront located in Ukraine
Kyiv confectionery factory "Roshen" (Ukrainian: Київська кондитерська фабрика "Рошен"), formerly known as the Karl Marx Kyiv Confectionery Factory [1] (Ukrainian: Київська кондитерська фабрика імені Карла Маркса) is the largest confectionery company in Kyiv, Ukraine, and the most important subdivision of the Roshen ...
Ukrainian pastries (3 P) U. Ukrainian cakes (2 P) Pages in category "Ukrainian desserts" The following 12 pages are in this category, out of 12 total.
In Odesa, pelmeni and varenyky are served at a small size, whereas varenyky in Ukrainian cuisine are as large as a fist. The most popular type of varenyky are cherry varenyky. Cabbage rolls in the Odesa culinary tradition are also made in a smaller size than is traditional elsewhere, with a preferred size called “the little finger.”
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil ( chornozem ) from which its ingredients come, and often involves many components. [ 1 ]